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25 Most Popular Food Stations for Mid-Autumn Festival 2024

The Mid-Autumn Festival, with its radiant moonlit nights and lantern-lit streets, is a time for celebration, family gatherings, and culinary delights. 

Celebrated on the 15th day of the eighth month in the lunar calendar, which falls on 17 September this year, this festival marks the end of the autumn harvest. It is a moment to appreciate the full moon, which symbolises reunion and prosperity! 

As the festival draws near, let’s delve into the 25 most popular live food stations that bring the festival to life!

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1. Mooncake Station

Mooncakes are the quintessential treat of the Mid-Autumn Festival. These delicacies are much more than just pastries; they symbolise unity and completeness, often shared among family and friends as a gesture of goodwill!

Each mooncake features intricate designs and characters on their surface. Traditional fillings like lotus seed paste and red bean offer a taste of classic flavours that have been enjoyed for generations. For those with a liking for modern tastes, trendy flavours such as matcha and durian provide a contemporary twist on this adored delicacy!

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2. Dim Sum Delights

Dim sum, with its array of bite-sized delicacies, offers a taste of Cantonese culinary artistry. Savour the succulent siu mai, featuring tender pork paired with fragrant mushrooms, and relish the delicate har gow, their translucent wrappers unveiling plump, juicy prawns! 

At the live dim sum station, expert chefs will skilfully wrap, steam, and serve these mouth-watering bites, each one a testament to their culinary finesse.

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3. Peking Duck

Equally captivating is the Peking duck station! The sight of glistening, roasted ducks being expertly carved is sure to make anyone’s mouth water. Served alongside thin pancakes, hoisin sauce, and fresh spring onions, each bite offers a perfect harmony of crispy skin, tender meat, and savoury sweetness. 

These elements come together in a delightful harmony of textures and flavours! The crispy skin provides a satisfying crunch, the tender meat melts in your mouth, and the hoisin sauce adds a layer of savoury sweetness that perfectly complements the freshness of the spring onions. 

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4. BBQ Satay

Satay, with its aromatic spices and smoky char, is a crowd favourite! Skewers of marinated meat, grilled to perfection, are served with a rich, nutty peanut sauce that adds a creamy, savoury dimension. The combination of tender meat and the velvety dip creates a harmonious symphony of flavours, balancing the spiciness and smokiness of the skewers with the smooth, comforting texture of the sauce! 

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5. Popcorn Bar

An enjoyable addition to the festival, a popcorn bar offers a variety of flavours ranging from classic butter to exotic caramel and cheese. The experience is heightened by the sight and sound of popcorn kernels popping! As the air fills with the warm, buttery aroma, it evokes a sense of nostalgia, reminding everyone of simpler times and the joy of enjoying this iconic snack. 

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6. Candy Floss Machine

A candy floss machine adds a lovely touch of whimsy to the festival! The sight of spun sugar transforming into fluffy, pastel-hued clouds is truly mesmerising. With its light, airy texture and sweet taste, candy floss evokes cherished childhood memories and infuses the festivities with a playful, joyful spirit. It's no surprise that children will eagerly queue up for this sweet treat, as they indulge in this classic confection that perfectly satisfies their sweet tooth! 

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7. Dumpling Station 

Dumplings, with their endless variety of fillings and forms, are a cherished culinary staple. You can witness the artistry behind these delectable treats as dough is filled with savoury ingredients such as succulent pork, juicy shrimp, and fresh vegetables. 

The skilled chefs then fold the dough into intricate shapes before cooking them to perfection—steamed to a tender finish or pan-fried to a crispy golden brown. Each dumpling is a little parcel of flavour, offering a delightful burst of deliciousness with every bite! 

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8. Noodle Pulling

Noodle pulling is an art form that mesmerises with its sheer skill and precision. Chefs transform dough into long, thin strands of noodles right before your eyes, their expert hands working with fluid, rhythmic movements that turn simple dough into long, thin strands of noodles. These freshly made noodles, served either in a rich, flavourful broth that warms the soul or stir-fried with aromatic seasonings that appeals to the taste buds!

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9. Chocolate Fondue Station

Indulge your sweet tooth at a chocolate fondue station! Cascading fountains of velvety chocolate, with their smooth, flowing currents, invite you to dip a selection of treats such as fresh fruits, fluffy marshmallows, and crispy biscuits. 

As you immerse each bite into the warm, molten chocolate, you'll experience the delightful contrast between the rich, creamy sweetness of the chocolate and the vibrant, natural flavours of the fruits! 

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10. Chilled Thai Rolled Ice Cream

Here, a liquid ice cream base is poured onto a freezing cold plate and combined with a range of exciting ingredients! The highlight of this treat is the chance to customise your toppings, from crunchy biscuits to fresh fruits. 

As the base begins to freeze, you can watch skilled chefs expertly mix and spread it across the surface, incorporating your chosen flavours and mix-ins to create beautifully rolled spiral ice cream! 

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11. Congee Corner 

Congee, a comforting rice porridge, is a staple in many Asian cuisines. The congee corner allows you to personalise your bowl with a variety of toppings such as rich preserved eggs for a touch of umami, crisp pickled vegetables for a tangy crunch, or tender shredded chicken for a hearty boost. This warm, nourishing dish is perfect for a cosy evening under the moonlight! 

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12. Fresh Fruit Carvings

Fruit carving transforms ordinary fruits into extraordinary works of art! At the fresh fruit carving station, skilled artisans meticulously carve intricate designs from melons, pineapples, and a variety of other fruits. 

For a more straightforward yet equally enjoyable option, you can opt for fruit cups filled with a vibrant mix of seasonal fruits. These cups offer a convenient and delicious way to enjoy a medley of fresh, juicy flavours! 

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13. Curry Potato Puffs

A wonderful addition to a Mid-Autumn Festival feast, curry puffs offer a delightful contrast to the sweet and rich flavours typically found in festival treats. Their crispy texture and savoury filling provide a refreshing change, adding a new dimension to the variety of flavours at your celebration! 

Each puff is crafted with meticulous care, featuring a crispy, golden exterior that reveals a rich and flavourful potato filling, seasoned with aromatic spices. As you approach the curry puff station, the tantalising aroma of spiced curry mingles with the scent of freshly fried pastry, making it simply irresistible!

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14. Otah 

Otah, a flavourful fish cake wrapped in banana leaves, is a beloved Southeast Asian delicacy renowned for its distinctive taste and aromatic appeal! You’ll have the chance to enjoy freshly grilled otah, where the smoky aroma of the grilling fish fills the air with an irresistible fragrance!

Each piece of otah is carefully prepared, with tender fish combined with a blend of fragrant spices that infuse the cake with a spicy, savoury taste. The banana leaves not only impart a subtle, earthy aroma but also help to seal in the moisture, ensuring that each bite is succulent and full of flavour! 

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15. Potong Ice Cream

A nostalgic treat that harks back to simpler times, potong ice cream bars evoke cherished memories with their vibrant, rectangular shapes and classic flavours. These colourful ice cream bars, available in a variety of tastes such as red bean, durian, and coconut, offer a delightful journey to the past with each refreshing bite! The potong ice cream cart will be a hit with those looking for a cool, refreshing treat with a touch of retro charm.

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16. Ice Cream Cart

A classic favourite, the ice cream cart offers an extensive selection of flavours and toppings to delight every palate. Whether you’re drawn to traditional vanilla and chocolate or more adventurous options like matcha and black sesame, the ice cream cart caters to all tastes and preferences! 

Moreover, you can choose to enjoy your scoop with a slice of soft bread or a crisp wafer biscuit. This unique twist adds a delightful contrast in textures, elevating your ice cream experience to a whole new level of enjoyment! 

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17. Bubble Tea Bar

Who doesn’t love a cup of bubble tea? Customise your drink to suit your taste buds! Start with the selection of tea bases like black, green, oolong, or jasmine. Don’t forget to add a fun twist with chewy tapioca pearls, popping boba, or rainbow jelly, each providing a unique textural experience!

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18. Churros

Crispy on the outside and soft on the inside, churros are a cherished street food! These golden, fried dough sticks are hot and fresh, delivering the perfect combination of texture and flavour. 

Each churro is expertly fried to achieve a crisp, crunchy exterior that contrasts beautifully with the tender, fluffy interior. After frying, they are generously dusted with a sweet cinnamon sugar coating that adds an extra layer of indulgence.

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19. Cup Corn

Cup corn is a simple yet satisfying snack! Freshly steamed kernels are served in a convenient cup, providing a warm and hearty treat that’s perfect for enjoying on the go.

The corn is carefully steamed to tender perfection, ensuring each kernel is plump and bursting with natural sweetness. It’s then generously topped with butter, which melts into the warm corn, creating a rich, savoury base! 

For those who like a bit more flavour, there are optional seasonings available, such as sharp, grated cheese or zesty chilli powder, allowing you to customise your cup to your liking.

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20. Roti Prata

Roti prata, a flaky and buttery flatbread, is a versatile and delightful treat. You can witness the artistry and skill involved in crafting this delicious flatbread. Watch as the dough is expertly flipped, stretched, and cooked to achieve the perfect balance of crispiness and tenderness! 

Roti prata can be enjoyed on its own, showcasing its buttery, flaky goodness, or paired with a side of aromatic curry for a comforting and satisfying treat that’s perfect for any time of day! 

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21. Ramly Burger

The Ramly burger, a Malaysian street food classic, is a must-try for any food enthusiast. At this station, you can watch as these iconic burgers are prepared! 

What truly sets the Ramly burger apart is this unique egg wrapping, which gives the burger its signature texture and flavour. The juicy patties are grilled to perfection and complemented by a medley of sauces and fresh vegetables, creating a mouth-watering combination that is both satisfying and delicious!

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22. Muah Chee

Muah Chee, those delightful chewy glutinous rice balls coated in ground peanuts and sugar, are a traditional bite-sized snack that offers a delectable treat. Freshly prepared glutinous rice dough is rolled into small, bite-sized pieces, which are then generously coated in a mixture of finely ground peanuts and sugar. This coating adds a delightful crunch and sweetness that perfectly complements the soft, chewy texture of the rice balls! 

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23. Kacang Puteh

Kacang Puteh is a traditional snack that offers a delightful variety of crunchy and savoury treat that's hard to resist! You'll find an enticing array of options, from spicy chickpeas and salted peanuts to crunchy broad beans and savoury roasted green peas. 

Each type of kacang puteh is uniquely flavoured, ensuring there's something to satisfy every taste preference. You can mix and match your favourites, creating a personalised snack blend that's perfect for nibbling on while you wander through the festival! 

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24. Twist Potato

Twist potatoes are a visual and culinary delight, transforming the humble potato into a festival favourite. Whole potatoes are spiral-cut and skewered, then deep-fried to crispy perfection, creating an eye-catching snack that's as fun to eat as it is to look at! 

Once fried, the twist potatoes are seasoned to your liking. You can choose from a variety of flavours, such as tangy cheese, smoky barbecue, or zesty sour cream. Each seasoning adds its own unique twist, enhancing the natural taste of the crispy potatoes! 

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25. Tutu Kueh

Tutu kueh, a delicate steamed cake filled with sweet coconut or peanut, is a traditional treat that's both soft and fragrant! 

The process involves packing finely ground rice flour into small moulds, adding a generous filling of sweet coconut or peanut, and then steaming the cakes to perfection. The result is a fluffy exterior that melts in your mouth, revealing a rich, aromatic filling! 

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In Conclusion

As the Mid-Autumn Festival approaches, these 25 live food stations will turn the celebration into a vibrant tapestry of flavours and experiences. Each station not only offers delicious treats but also provides a glimpse into the rich traditions and cultural heritage that make the festival so special!

Looking for live food stations? At FunCo Singapore, we have a wide variety of options, from carnival food to desserts, finger food, and drinks! Contact us today for a free quote for your next event!