
A chicken cutlet live station is a freshly operated frying station where a dedicated FunCo operator fries and serves warm crispy chicken cutlets on-site, 1 piece per guest, served in a cup or on a plate throughout your event. A satisfying, meal-adjacent savoury option for corporate D&Ds, family days, school carnivals, and university events across Singapore.


WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
A classic pairing — chicken cutlet alongside freshly fried seasoned fries.
A lighter chicken option for guests wanting a smaller portion alongside the full cutlet.
Cold drinks pair naturally with hot fried chicken at outdoor events.

A live frying station where a dedicated FunCo operator fries and serves warm crispy chicken cutlets, 1 piece per guest, in a cup or on a plate.
1 piece per guest, served in a cup or on a plate.
No sauce is included — the chicken cutlet is served plain. Confirm if you'd like to add a sauce option at the point of booking.
In a cup or on a plate — confirm your preferred serving format at the point of booking.
Halal-friendly ingredients are available on request. Confirm at the point of booking.
Contains gluten (breading) and chicken. Confirm specific requirements at booking.
The commercial fryer requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on frying time per cutlet. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.