What is a churros live station?
A churros live station is a freshly operated street food station where a dedicated FunCo operator pipes, fries, and serves warm churros dusted in cinnamon sugar with a rich chocolate dipping sauce on-site throughout your event.
What are churros?
Churros are a traditional Spanish and Latin American fried dough pastry — piped through a star-shaped nozzle into ridged strips, deep-fried until golden and crispy, then dusted in cinnamon sugar. Served with chocolate dipping sauce, they deliver an indulgent warm dessert-snack experience that appeals across all ages and demographics.
What comes with the churros?
Every serving includes freshly fried churros dusted in cinnamon sugar and a rich chocolate dipping sauce. Both are included as standard — no additional charge for the chocolate dip.
Why does the churros station need 2200W of dedicated power?
The commercial churros fryer requires significantly more power than standard live food station equipment. A 2200W dedicated power supply is needed to maintain consistent frying oil temperature throughout your event — which directly affects churros quality. A standard 13A socket alone draws only around 3000W maximum and sharing it with other equipment risks tripping the circuit. Confirm dedicated power availability with your venue before booking.
What if my venue cannot provide 2200W dedicated power?
Contact us before booking to discuss options. Some venues can arrange temporary dedicated power supplies through their in-house electrician or event power management services. For venues where this is not possible, we can suggest alternative live food stations that run on standard 13A sockets.
Is the churros live station halal?
Halal-friendly ingredients are available on request. Let us know your dietary requirements at the point of booking and we'll confirm halal-certified dough, oil, and chocolate sauce options for your event.
What allergens are present?
Churros contain gluten (wheat flour) and eggs. The chocolate dipping sauce contains dairy. We recommend labelling the station clearly and advising guests with gluten, egg, or dairy sensitivities accordingly.
Does my venue need to permit live frying?
Yes — some indoor venues have restrictions on live frying due to fire safety regulations and ventilation requirements. Confirm with your venue management that live frying is permitted before booking.
Can the station be set up outdoors?
The station can be set up in sheltered outdoor areas — under tents, marquees, or covered walkways. Open outdoor placement in direct rain is not recommended. Confirm that your outdoor venue can provide the required dedicated 2200W power supply before booking.
How many guests can the station serve?
Output depends on batch size and frying time. We advise on quantity planning at the point of booking based on your expected guest count and event duration. For very large events (300+ pax), we can discuss additional equipment arrangements.
How far in advance should I book?
Book at least 7 working days in advance. Peak seasons — year-end D&Ds, school carnivals, and National Day — fill up quickly. Two to three weeks earlier is safer.
How long can I rent the live station for?
We offer flexible rental durations — hourly packages and full-day event setups are both available. Contact us with your event timeline for a tailored quote.
Can I brand the live station with my company logo?
Station signage options are available as an add-on. Contact us at booking to discuss branding options for your event.
Do you deliver across Singapore?
Yes, FunCo delivers islandwide across Singapore including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary depending on your venue and time slot.
Do you price match with other vendors?
Yes. FunCo offers price matching across our event rental services. Share a quote from another Singapore vendor and we'll match it where possible.
