
A crepe live station is a freshly operated dessert station manned by two dedicated FunCo operators who make and serve warm freshly cooked crepes with a choice of 3 toppings on-site throughout your event. FunCo supplies crepe live stations across Singapore for corporate D&Ds, family days, weddings, birthday parties, and premium brand activations.
Thin, golden, and warm — freshly made crepes with Nutella, Biscoff, banana, marshmallows, or hazelnuts are one of the most indulgent and visually appealing live dessert experiences available at any Singapore event.


One operator cooks — one operator folds, fills, and plates. Two operators working in sync means:

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
A warm dessert companion — crepes and waffles together create a complete European-style warm dessert zone.
An indulgent pairing — warm crepes alongside a cascading chocolate fountain for a premium dessert centrepiece.
A hot-cold pairing — warm crepes alongside freshly swirled soft serve for a complete dessert experience.

A live dessert station where two dedicated FunCo operators make and serve warm freshly cooked crepes with a choice of 3 toppings on-site throughout your event.
3 toppings from 5 available options — Nutella, Biscoff, fresh banana, marshmallows, or hazelnuts. Guests can choose their preferred combination at the point of serving.
Yes — with 3 toppings pre-selected, guests can mix and match from the available options at the point of serving for a personalised crepe experience.
Yes — both Nutella and hazelnuts contain tree nuts. Guests with nut allergies should be clearly advised. We recommend labelling the station clearly at your event.
The commercial crepe griddle requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Contact us before booking to discuss options — some venues can arrange temporary dedicated power through their electrician.
Halal-friendly ingredients are available on request. Confirm at the point of booking, particularly for Nutella and Biscoff spreads.
Crepe batter contains gluten, eggs, and dairy. Nutella and hazelnuts contain tree nuts. Biscoff contains gluten. Fresh banana and marshmallows are nut-free. Confirm specific requirements at booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
With 2 operators — one cooking, one filling and plating — throughput is significantly faster than a single-operator crepe station. We advise on quantity planning at booking based on your guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, wedding season, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.