WHATSAPP: +65 8363 7858
EMAIL: sales@funco.com.sg
WHATSAPP: +65 8133 1966 / EMAIL: SALES@FUNCO.COM.SG
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Fish and Chips Live Station Rental in Singapore

A fish and chips live station is a freshly operated frying station where a dedicated FunCo operator batters, fries, and serves warm fish with a portion of fries, tartar sauce, and ketchup on-site, 1 piece per guest, throughout your event. A classic British-style comfort food station for corporate D&Ds, family days, themed events, and school carnivals across Singapore.

Key Features

  • Freshly battered and fried fish, 1 piece per guest
  • Served with a portion of fries
  • Tartar sauce and ketchup included
  • Dedicated FunCo operator included
  • 2x dedicated 2200W power sockets required
  • Islandwide delivery in Singapore
  • Price matching available
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What's Included

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Why It Works at Events

  • The most filling live food station in the catalogue — a complete light meal in one serving
  • Classic British comfort food with broad international appeal
  • Two fryers running simultaneously ensure consistent output — fish in one, fries in the other
  • Tartar sauce and ketchup give guests two contrasting flavour profiles
  • The aroma of freshly battered fish frying is a powerful crowd draw
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Requirements

  • 2x dedicated 2200W power sockets — the most power-intensive live food station in our catalogue. Two separate dedicated circuits are required, one per fryer. Confirm both sockets are available at your venue before booking.
  • Sufficient ventilation — two fryers produce significant heat and oil vapour
  • Indoor or sheltered outdoor placement
  • Venue must permit live frying — confirm before booking

Perfect For

  • British, Western, or pub-themed corporate D&Ds
  • Family Days and team-building events
  • School carnivals and Children's Day celebrations
  • Food festival and F&B brand activations
  • University events and student festivals
  • Office parties

How to Order

  1. Share your event date, venue, and guest count
  2. Confirm 2x dedicated 2200W power sockets at your venue — two separate circuits required
  3. Confirm venue fire safety requirements for live frying
  4. Advise on dietary requirements (halal, seafood allergy, etc.)
  5. We deliver, set up, and serve throughout your event

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.

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Pair It With

Fries Live Station

For events needing additional fries capacity alongside the fish and chips station.

Ramly Burger Live Station

A complementary Western-style savoury station for themed events.

Snow Cone Live Station

A cold refreshing counterpart to the hot fried fish and chips at outdoor events.

Browse all FunCo live food stations →

The cost for our Fish and Chips Live Station

Check below for more details on product pricing.


 100 Pax 150 Pax 200 Pax
2 Hours $400 - -
3 Hours $480 $570 -
4 Hours $560 $650 $720
Sub Hours $50 $50 $50

*Prices are not final, Whatsapp or Email us for a better deal or rates today!

*We do not charge delivery & setup fees for orders above $300!

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NEA Certified Food Handlers
Maintained & Reliable Equipment
Exceptional Customer Service
Flexibility & Customisation

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Fish and Chips Live Station — FAQ

What is a fish and chips live station?

A live frying station where a dedicated FunCo operator batters, fries, and serves warm fish with a portion of fries, tartar sauce, and ketchup on-site, 1 piece of fish per guest.

What is served per guest?

1 piece of freshly battered and fried fish plus a portion of fries, served with tartar sauce and ketchup.

What sauces are included?

Tartar sauce and ketchup are included as standard.

Why does this station need 2x dedicated 2200W power sockets?

The station runs two commercial fryers simultaneously — one for fish, one for fries — to ensure both components are served fresh and hot at the same time. Each fryer requires its own dedicated 2200W circuit. This is the most power-intensive live food station in our catalogue — confirm both sockets are available at your venue before booking.

What if my venue only has one dedicated power point?

Contact us before booking to discuss options. Running both fryers on a single circuit is not recommended as it risks tripping the breaker. Some venues can arrange additional temporary power through their electrician.

Is it halal?

Halal-friendly ingredients are available on request. Confirm at the point of booking.

What allergens are present?

Contains fish, gluten (batter and fries), and egg (tartar sauce). Confirm specific requirements at booking.

Does my venue need to permit live frying?

Yes — two fryers running simultaneously produce significant heat and oil vapour. Confirm with your venue management that live frying is permitted and that adequate ventilation is available.

Can the station be set up outdoors?

Yes, in sheltered outdoor areas with good ventilation. Confirm that two dedicated 2200W power sockets are available at your outdoor venue before booking.

How many guests can the station serve?

Output depends on frying speed across both fryers. We advise on quantity planning at booking based on guest count and event duration.

How far in advance should I book?

At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.

Can I brand the station?

Station signage options are available as an add-on.

Do you deliver across Singapore?

Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.

Do you price match?

Yes, share a competing quote and we'll match it where possible.