
A fish ball live station is a freshly operated frying station where a dedicated FunCo operator fries and serves warm fish balls with ketchup and chilli sauce on-site, 3 pieces per guest, throughout your event. A familiar hawker-style snack for corporate D&Ds, family days, school carnivals, and community gatherings across Singapore.



WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
Another familiar fried snack — pair for a complete kids-friendly food zone.
Classic fried sides that pair naturally alongside fish balls.
A more filling option alongside lighter fish ball snacking.

A live frying station where a dedicated FunCo operator fries and serves warm fish balls with ketchup and chilli sauce on-site, 3 pieces per guest.
3 pieces per guest, served with ketchup and chilli sauce.
Ketchup and chilli sauce are included as standard dipping options.
Halal-friendly ingredients are available on request. Confirm at the point of booking.
Fish balls contain fish and may contain gluten depending on the recipe. Confirm specific requirements at booking.
The commercial fryer requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on frying batch size. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.