
A flavoured fries live station is a freshly operated frying station where a dedicated FunCo operator fries golden fries and tosses them in your choice of flavoured seasoning on-site throughout your event. With 10 flavour options ranging from classic to adventurous, it's a versatile savoury snack for corporate D&Ds, family days, school carnivals, and themed activations across Singapore.




For a classic option, see our standard fries station. For cheese sauce-topped fries, see our cheese fries station. Flavoured fries offers the widest seasoning variety of all our fries options.
WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
A dedicated cheese sauce-topped option for guests wanting the classic cheese fries experience.
Another flavour-forward fries option for trend-conscious events.
A classic seasoned salt option for guests who prefer simplicity.

A live frying station where a dedicated FunCo operator fries golden fries and tosses them in your choice of flavoured seasoning on-site throughout your event.
1 flavour is included in the standard booking. Choose from cheese, spicy, seaweed, chilli cheese, BBQ, wasabi, salted egg, pizza, mala, or paprika.
The standard package includes 1 flavour. Contact us to discuss options if you'd like additional flavours for your event.
Mala is a numbing, spicy Sichuan-style seasoning that combines chilli heat with the distinctive tingling sensation of Sichuan peppercorns. Popular among guests who enjoy adventurous, bold flavours.
Halal-friendly ingredients are available on request. Confirm at the point of booking, particularly for flavours like salted egg and wasabi.
Fries are naturally gluten-free in their base form. Specific seasoning allergens vary by flavour — confirm requirements for your chosen flavour at booking.
The commercial fryer requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Cheese and pizza flavours are the most universally popular with children. For more adventurous flavour profiles like mala or wasabi, we recommend adult-skewing events.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on frying batch size. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.