
A fried nian gao live station is a freshly operated traditional frying station where two dedicated FunCo operators fry and serve warm sliced nian gao on-site, 2 pieces per guest, throughout your event. A beloved Chinese New Year heritage snack for CNY corporate gatherings, community events, and heritage-themed activations across Singapore.

Nian gao (年糕) — meaning "year cake" in Chinese — is a traditional glutinous rice cake closely associated with Chinese New Year. The name is a homophone for "year higher" (年高), symbolising progress, growth, and prosperity in the coming year. Sliced into pieces and pan or deep-fried until golden and crispy on the outside with a soft, chewy, sticky interior, fried nian gao is one of the most iconic CNY snacks in Singapore's Chinese food culture.

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
A complementary traditional Chinese heritage snack for CNY and cultural events.
Warm kopi and teh alongside freshly fried nian gao — a natural CNY gathering pairing.
A cold dessert counterpart to balance the warm fried nian gao at heritage events.

A live frying station where two dedicated FunCo operators fry and serve warm sliced nian gao plain, 2 pieces per guest.
Nian gao (年糕) is a traditional Chinese glutinous rice cake closely associated with Chinese New Year. Its name is a homophone for "year higher" — symbolising growth and prosperity. Fried nian gao is crispy on the outside and soft, chewy, and sticky inside.
2 pieces per guest, served plain.
No — fried nian gao is served plain. The natural sweetness of the glutinous rice cake is the flavour on its own.
The commercial fryer requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Nian gao is made from glutinous rice and sugar — typically free from meat and animal derivatives. Confirm specific halal certification requirements at the point of booking.
Nian gao contains glutinous rice (gluten-free in its base form). Confirm specific requirements at booking, particularly regarding shared frying oil.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Fried nian gao is most strongly associated with Chinese New Year but works well at any heritage-themed event, community gathering, or multicultural activation celebrating Chinese food culture.
Output depends on frying batch size. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. CNY season fills up extremely quickly — book 3–4 weeks in advance for CNY events.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.