
A fries live station is a freshly operated frying station where a dedicated FunCo operator fries and serves warm golden fries with seasoned salt on-site throughout your event. A reliable, universally loved snack for corporate D&Ds, family days, school carnivals, and roadshows across Singapore.


WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
A natural combo — fries pair perfectly alongside nuggets and dipping sauce.
The classic burger and fries pairing for a complete savoury meal station.
Cold drinks pair naturally with hot fries at outdoor events.

A live frying station where a dedicated FunCo operator fries and serves warm golden fries with seasoned salt on-site throughout your event.
Standard seasoned salt is included as the standard topping for every serving.
Halal-friendly ingredients are available on request. Confirm at the point of booking.
Yes — standard fries are meat-free, making them broadly suitable across diverse dietary preferences. Confirm specific allergen requirements such as shared frying oil at booking.
Fries are naturally gluten-free in their base form. Confirm shared equipment and oil considerations at booking if guests have specific allergies.
Yes — 1x standard 13A power socket is required for the fryer.
Yes — confirm with your venue management that live frying is permitted before booking.
Yes, in sheltered outdoor areas with good ventilation. Open exposure to rain is not recommended.
Output depends on frying batch size. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.