Contact Details

Grass Jelly & Soya Milk Live Station Rental in Singapore

A grass jelly and soya milk live station is a freshly operated traditional cold dessert station where a dedicated FunCo operator assembles and serves grass jelly with soya milk on-site throughout your event. No power required — a fully portable heritage beverage and dessert station for corporate D&Ds, community events, and heritage-themed activations across Singapore.

Key Features

  • Freshly assembled grass jelly with soya milk served on-site
  • Dedicated FunCo operator included
  • No power required — fully portable setup
  • Suitable for any venue — indoors, outdoors, sheltered or open air
  • Islandwide delivery in Singapore
  • Price matching available

What's Included

Item Details
Live Station Grass jelly and soya milk assembly and serving station
Operator 1 dedicated FunCo staff
Grass Jelly Traditional herbal grass jelly, cut and portioned
Soya Milk Fresh soya milk poured over grass jelly
Serving Format Grass jelly with soya milk served in cups directly to guests
Power Required None — fully portable setup
Delivery Islandwide Singapore

What Is Grass Jelly With Soya Milk?

Grass jelly — known as cincau or 仙草 (xiān cǎo) in Chinese — is a traditional Asian herbal jelly made from the Platostoma palustre plant, dried and boiled into a dark, slightly bitter, cooling jelly. Sliced into cubes and served with fresh soya milk, it is one of Singapore's most beloved traditional cold dessert drinks.

The combination is prized in Chinese wellness culture for its cooling properties — a natural choice for hot outdoor events and Singapore's tropical climate. Sold at hawker centres, tong sui stalls, and provision shops across Singapore for generations.

Why It Works at Events

  • No power required — the most venue-flexible live food station in the catalogue alongside kacang puteh
  • Genuinely cooling — grass jelly is widely regarded in traditional Chinese culture as a cooling food, ideal for Singapore's heat
  • Broadly suitable — naturally dairy-free, gluten-free, and meat-free
  • Heritage positioning — a beloved traditional hawker and provision shop staple across all Chinese communities
  • Operator can roam the venue or operate from a fixed station

Requirements

  • No power required — fully portable setup
  • Flat, stable surface or operator can carry and serve freely
  • Suitable for indoor, outdoor, sheltered, and open-air venues
  • Keep grass jelly chilled prior to serving — confirm cold storage at venue

Perfect For

  • Singapore-themed corporate D&Ds and Family Days
  • Heritage carnivals and kampung-themed events
  • National Day celebrations
  • Community events and Residents' Committee gatherings
  • CNY and Hungry Ghost Festival gatherings
  • Senior community functions
  • Tourism and heritage brand events
  • Outdoor events in Singapore's heat

How to Order

  1. Share your event date, venue, and guest count
  2. Confirm whether fixed station or roaming service is preferred
  3. Advise on any dietary requirements
  4. We deliver, set up, and your operator serves throughout your event

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.

Pair It With

Ice Kacang Live Station

A complementary cold heritage dessert — grass jelly with soya milk alongside ice kacang creates a complete traditional cold dessert zone.

Kacang Puteh Live Station

A no-power heritage snack pairing — both stations are fully portable and can operate anywhere together.

Coffee & Tea Live Station

A hot beverage counterpart — warm kopi and teh alongside cold grass jelly and soya milk covers every guest preference.

Browse all FunCo live food stations →

The cost for our Grass Jelly & Soya Milk Live Station

Check below for more details on product pricing.


200 Pax 300 Pax 400 Pax
2 Hours $500 - -
3 Hours $550 $735 -
4 Hours $600 $785 $960
Sub Hours $50 $50 $50

*Prices are not final, Whatsapp or Email us for a better deal or rates today!

*We do not charge delivery & setup fees for orders above $300!

Check Availability Now
Check Availability Now
NEA Certified Food Handlers
Maintained & Reliable Equipment
Exceptional Customer Service
Flexibility & Customisation

Check below for more Grass Jelly & Soya Milk Live Station images!

No items found.

Grass Jelly & Soya Milk Live Station — FAQ

What is a grass jelly and soya milk live station?

A live dessert drink station where a dedicated FunCo operator assembles and serves traditional grass jelly with soya milk in cups on-site throughout your event. No power is required.

What is grass jelly?

Grass jelly — known as cincau or 仙草 — is a traditional Asian herbal jelly made from the Platostoma palustre plant. It has a dark colour, smooth texture, and slightly bitter, cooling flavour. It is prized in Chinese wellness culture for its cooling properties.

Is it served cold?

Yes — grass jelly with soya milk is a cold dessert drink. Grass jelly is kept chilled prior to serving and served cold throughout your event.

Does the station require power?

No — the station is fully portable and requires no electricity, making it one of the most venue-flexible live food stations we offer.

Is it halal?

Grass jelly and soya milk are naturally free from meat and animal derivatives. Confirm specific halal certification requirements at the point of booking if needed.

What allergens are present?

Soya milk contains soy — a common allergen. Guests with soy allergies should be advised. Grass jelly is naturally free from gluten, dairy, and nuts.

Is it dairy-free?

Yes — soya milk is naturally dairy-free, making this one of the most broadly suitable live food station options for guests with dairy sensitivities.

Can the operator roam the venue?

Yes — because no power is required, the operator can move freely through your venue serving guests at their seats or activity zones, or operate from a fixed station.

Is this suitable for outdoor events?

Absolutely — no power and no humidity-sensitive ingredients make this one of the most outdoor-friendly live food stations we offer. The naturally cooling properties of grass jelly also make it particularly appropriate for outdoor events in Singapore's heat.

How many guests can the station serve?

Assembly is fast — the operator can serve consistently throughout your event. We advise on quantity planning at booking based on your guest count and event duration.

How far in advance should I book?

At least 7 working days. Peak seasons (National Day, CNY, year-end D&Ds) need 2-3 weeks.

Can I brand the station?

Station signage options are available as an add-on.

Do you deliver across Singapore?

Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.

Do you price match?

Yes, share a competing quote and we'll match it where possible.