
A grass jelly and soya milk live station is a freshly operated traditional cold dessert station where a dedicated FunCo operator assembles and serves grass jelly with soya milk on-site throughout your event. No power required — a fully portable heritage beverage and dessert station for corporate D&Ds, community events, and heritage-themed activations across Singapore.


Grass jelly — known as cincau or 仙草 (xiān cǎo) in Chinese — is a traditional Asian herbal jelly made from the Platostoma palustre plant, dried and boiled into a dark, slightly bitter, cooling jelly. Sliced into cubes and served with fresh soya milk, it is one of Singapore's most beloved traditional cold dessert drinks.
The combination is prized in Chinese wellness culture for its cooling properties — a natural choice for hot outdoor events and Singapore's tropical climate. Sold at hawker centres, tong sui stalls, and provision shops across Singapore for generations.

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
A complementary cold heritage dessert — grass jelly with soya milk alongside ice kacang creates a complete traditional cold dessert zone.
A no-power heritage snack pairing — both stations are fully portable and can operate anywhere together.
A hot beverage counterpart — warm kopi and teh alongside cold grass jelly and soya milk covers every guest preference.

A live dessert drink station where a dedicated FunCo operator assembles and serves traditional grass jelly with soya milk in cups on-site throughout your event. No power is required.
Grass jelly — known as cincau or 仙草 — is a traditional Asian herbal jelly made from the Platostoma palustre plant. It has a dark colour, smooth texture, and slightly bitter, cooling flavour. It is prized in Chinese wellness culture for its cooling properties.
Yes — grass jelly with soya milk is a cold dessert drink. Grass jelly is kept chilled prior to serving and served cold throughout your event.
No — the station is fully portable and requires no electricity, making it one of the most venue-flexible live food stations we offer.
Grass jelly and soya milk are naturally free from meat and animal derivatives. Confirm specific halal certification requirements at the point of booking if needed.
Soya milk contains soy — a common allergen. Guests with soy allergies should be advised. Grass jelly is naturally free from gluten, dairy, and nuts.
Yes — soya milk is naturally dairy-free, making this one of the most broadly suitable live food station options for guests with dairy sensitivities.
Yes — because no power is required, the operator can move freely through your venue serving guests at their seats or activity zones, or operate from a fixed station.
Absolutely — no power and no humidity-sensitive ingredients make this one of the most outdoor-friendly live food stations we offer. The naturally cooling properties of grass jelly also make it particularly appropriate for outdoor events in Singapore's heat.
Assembly is fast — the operator can serve consistently throughout your event. We advise on quantity planning at booking based on your guest count and event duration.
At least 7 working days. Peak seasons (National Day, CNY, year-end D&Ds) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.