
A kacang puteh live station is a traditional heritage snack station set up at your event, manned by a dedicated FunCo operator who scoops and serves a classic kacang puteh nut mix from an authentic basket throughout your event. FunCo supplies kacang puteh live stations across Singapore for corporate D&Ds, family days, heritage carnivals, cultural events, and community gatherings.
The most authentic recreation of the traditional kacang puteh uncle experience available for events in Singapore — no power required, no machine needed, just a basket, a scoop, and the nostalgic charm that makes guests stop and smile.


Kacang puteh is a traditional Singaporean and Malaysian snack mix with roots in the Indian community — the name means "white nuts" in Malay, originally referring to steamed chickpeas. For generations, kacang puteh uncles operated from baskets and trays outside cinemas, at pasar malams, and along busy streets — scooping a personal mix into paper cones for passing customers.
A typical kacang puteh mix includes:
For older Singaporeans, the sight of a kacang puteh basket and paper cone triggers instant nostalgic recognition. For younger guests, it's a charming discovery of authentic local heritage — something they've heard about but rarely experienced in person.

Of all the live food stations in FunCo's catalogue, the kacang puteh station is the most distinctively Singaporean — and that distinctiveness is exactly what makes it memorable.

For events where authentic heritage atmosphere, roaming service, and cultural storytelling matter most — the live station is the right choice. For branded corporate giveaways and operator-free setups — see prepacked kacang puteh. Many clients use both — the live station roaming the venue for atmosphere, prepacked as takeaway gifts at the exit.
The kacang puteh live station is a particularly strong choice for:
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Use both at the same event — live basket station for heritage atmosphere, prepacked as branded takeaway gifts at the exit.
The complementary Cantonese heritage sweet — kacang puteh and dragon beard together create a full traditional Singapore snack spread.
Old-school mama shop biscuits pair naturally with kacang puteh for a complete heritage snack zone.
Balance the heritage snack experience with the classic carnival food combo — covers both traditional and fun event snacking.

A kacang puteh live station is a traditional heritage snack station where a dedicated FunCo operator scoops a classic kacang puteh nut mix from an authentic basket into paper cones and serves them directly to guests throughout your event. No power is required — it's a fully portable, authentic recreation of the traditional kacang puteh uncle experience.
Kacang puteh is a traditional Singaporean and Malaysian snack mix — "kacang puteh" means "white nuts" in Malay. A typical mix includes roasted peanuts, sugar-coated peanuts, steamed chickpeas, fried green peas, salted broad beans, and murukku pieces. It was traditionally sold by uncles operating from baskets outside cinemas and at pasar malams across Singapore.
We serve a standard traditional kacang puteh mix including an assortment of roasted and fried nuts and beans. The mix is curated to reflect the authentic traditional combination guests recognise from the kacang puteh uncle experience.
No — the basket-and-operator format requires absolutely no electricity. This makes it the most venue-flexible live food station we offer, suitable for any indoor, outdoor, sheltered, or open-air venue without needing to locate power sockets.
Yes — because no power or equipment is required, the kacang puteh operator can move freely through your venue, serving guests at their seats, tables, or activity zones. This roaming service option is one of the most distinctive features of the kacang puteh live station. Let us know at booking if you'd prefer roaming service, fixed station, or a combination of both.
Halal-friendly ingredients are available on request. Let us know your dietary requirements at the point of booking and we'll confirm options for your event.
Yes — kacang puteh contains peanuts and other nuts as core ingredients. We recommend clearly labelling the station at your event and offering alternative snack options for guests with nut allergies. Contact us at booking to discuss allergen management and nut-free station alternatives.
The live station delivers the authentic basket-scooping, paper-cone-serving heritage experience with a dedicated operator — ideal for heritage atmosphere and cultural events. Prepacked kacang puteh comes in individually sealed branded packs — better for corporate giveaways and operator-free setups. Many clients use both at the same event.
The operator can serve continuously throughout your event. We bring sufficient mix for your expected guest count plus buffer, and advise on quantity planning at the point of booking. For very large events (300+ pax), we can discuss additional operator arrangements.
Book at least 7 working days in advance. Peak seasons — National Day, Hari Raya, Deepavali, CNY, and year-end D&Ds — fill up quickly. Two to three weeks earlier is safer for peak periods.
We offer flexible rental durations — hourly packages and full-day event setups are both available. Contact us with your event timeline for a tailored quote.
Absolutely — it's one of the best live food stations for outdoor events precisely because no power is required. Rain cover or shelter is recommended to protect the nut mix from moisture, but otherwise the station adapts to virtually any outdoor setting.
Station signage options are available as an add-on. For individual branded packaging, consider prepacked kacang puteh where every pack includes a 5cm customised sticker.
Yes, FunCo delivers islandwide across Singapore including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary depending on your venue and time slot.
Yes. FunCo offers price matching across our event rental services. Share a quote from another Singapore vendor and we'll match it where possible.