
A mentaiko fries live station is a freshly operated frying station where a dedicated FunCo operator fries golden fries and tops them with creamy mentaiko mayo sauce on-site throughout your event. A trend-forward Japanese-inspired snack for corporate D&Ds, family days, mall activations, and youth-focused events across Singapore.


Mentaiko is a Japanese delicacy made from seasoned, spiced cod or pollock roe — typically lightly spicy with a rich, savoury, slightly briny flavour. Mentaiko fries take this beloved Japanese ingredient and blend it into a creamy mayo-based sauce, drizzled generously over freshly fried fries. The result is a distinctive umami-rich fusion snack that has become a popular trend across Asia's café and dessert scene.

For a milder, more universally familiar option, see our standard fries or cheese fries live stations. Mentaiko fries is the strongest choice for events targeting trend-conscious, younger, or Japanese food-loving audiences.
WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
A different indulgent fries upgrade — pair both for variety in flavour-forward fries options.
Another trend-forward potato snack for events targeting younger, trend-conscious crowds.
A milder, more universally familiar fries option for guests who prefer classic flavours.

A live frying station where a dedicated FunCo operator fries golden fries and tops them with creamy spicy mentaiko mayo sauce on-site throughout your event.
Mentaiko is a Japanese delicacy made from seasoned, spiced cod or pollock roe — lightly spicy with a rich, savoury, slightly briny flavour. It is blended into a creamy mayo-based sauce for this fries topping.
The commercial fryer requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Contact us to discuss options — some venues can arrange temporary dedicated power through their electrician, or we can suggest our standard fries station which runs on a standard 13A socket.
Mentaiko mayo sauce contains fish roe and may not be halal-certified by default. Confirm halal certification requirements at the point of booking — alternative sauce options may be discussed.
Contains seafood (cod or pollock roe), egg (mayo base), and gluten (fries may share frying equipment with other items). Guests with seafood allergies should be advised. Confirm specific requirements at booking.
Mentaiko sauce typically has a light, mild spiciness — closer to a savoury kick than a strong chilli heat. Confirm spice level preferences at the point of booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on frying batch size. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.