
A roti prata live station is a freshly operated Indian flatbread station set up at your event, manned by a skilled FunCo operator who hand-flips, grids, and serves freshly cooked roti prata on a hot tawa throughout your event. FunCo supplies roti prata live stations across Singapore for corporate D&Ds, family days, community events, Hari Raya gatherings, and multicultural activations — with plain prata and egg prata both available.
The most iconic live cooking performance in Singapore's food culture — the sight of dough being flung and flipped in the air before landing on a sizzling tawa is a genuine crowd-stopper at any event.


Roti prata — known as roti canai in Malaysia — is a South Indian-origin flatbread that has become one of Singapore's most beloved national foods. Made from a simple dough of flour, water, fat, and salt, prata is hand-stretched and flipped repeatedly until paper-thin, then folded and cooked on a flat iron tawa until golden and crispy on the outside with soft, layered flakiness within.
Plain prata is the classic — crispy, buttery, and light. Egg prata adds a cracked egg folded into the dough before cooking, creating a richer, more substantial version with a soft egg centre wrapped in the same crispy shell.
In Singapore, roti prata transcends cultural boundaries — it is eaten by Singaporeans of every ethnicity, at every hour of the day, as breakfast, supper, snack, and everything in between. As a live food station, the prata-flipping performance adds a layer of theatre that guests of every background immediately recognise and respond to.

The classic Singapore prata — hand-flipped dough cooked on a hot tawa until golden and crispy with light, layered flakiness. The crowd favourite for all ages and the most broadly ordered prata type.
A cracked egg is folded into the stretched dough before cooking — producing a richer, more filling prata with a soft egg centre and the same crispy shell. Available as an add-on at additional cost per piece. Confirm egg prata pricing and ratio at the point of booking.


For events where multicultural appeal, live cooking theatre, and meal-adjacent satisfaction are priorities — roti prata is the strongest single savoury live station choice. Many clients pair roti prata with sweet stations like popcorn and candy floss for a complete event food programme.

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Balance the warm savoury comfort of roti prata with the sweet carnival energy of popcorn and candy floss — together they cover all guest snacking preferences.
A multicultural heritage pairing — roti prata and kacang puteh together represent Indian Singaporean food culture from two different culinary traditions.
A lighter, complementary savoury station alongside prata for events with diverse dietary requirements.
A Western savoury counterpart — pair with roti prata to offer guests both local and international street food options at the same event.

A roti prata live station is a freshly operated flatbread cooking station where a skilled FunCo operator hand-flips, stretches, and cooks roti prata on a hot tawa on-site throughout your event — serving plain prata and egg prata hot directly to guests.
Roti prata is a South Indian-origin flatbread that has become one of Singapore's most beloved national foods. Made from hand-stretched dough cooked on a flat iron tawa until golden and crispy outside with soft, layered flakiness within. Plain prata is the classic; egg prata adds a cracked egg folded into the dough for a richer, more filling version.
Plain prata and egg prata are both available. Clients can choose to offer plain only, egg only, or both at their event. Egg prata is available at an additional cost per piece — confirm your preferred prata mix and egg prata pricing at the point of booking.
Plain prata is the standard base offering. Egg prata is available as an additional option at extra cost per piece. Contact us with your guest count and preferred prata mix and we'll provide a tailored quote covering both options.
Halal-friendly ingredients are available on request. Let us know your dietary requirements at the point of booking and we'll confirm halal-certified dough and cooking oil options for your event.
Roti prata contains gluten (wheat flour) and eggs (egg prata). It is cooked in oil. We recommend labelling the station clearly and advising guests with gluten or egg sensitivities accordingly. Contact us at booking to discuss allergen management.
Yes — a single standard 13A power socket is required to power the electric tawa/griddle.
The station can be set up in sheltered outdoor areas — under tents, marquees, or covered walkways. The tawa produces significant heat and cooking aromas — good ventilation is essential. Confirm shelter and ventilation conditions at your venue before booking.
A skilled prata operator can cook continuously throughout your event. Throughput depends on the mix of plain vs egg prata and serving size. We advise on quantity planning at the point of booking based on your guest count and event duration.
Yes — a piece or two of freshly cooked prata is genuinely filling, particularly egg prata. The roti prata station works well at events running through lunch or dinner windows where guests need something more substantial than a light snack.
Book at least 7 working days in advance. Peak seasons — Hari Raya, National Day, year-end D&Ds, and community event season — fill up quickly. Two to three weeks earlier is safer.
We offer flexible rental durations — hourly packages and full-day event setups are both available. Contact us with your event timeline for a tailored quote.
Station signage options are available as an add-on. The live prata-flipping performance also creates strong organic branding moments — guests filming the flip will naturally capture your event branding in frame.
Yes, FunCo delivers islandwide across Singapore including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary depending on your venue and time slot.
Yes. FunCo offers price matching across our event rental services. Share a quote from another Singapore vendor and we'll match it where possible.