
A satay live station is a freshly operated grill station where a dedicated FunCo operator grills and serves skewered satay with peanut sauce on-site, 2 sticks per guest, throughout your event. With chicken, mutton, and beef options, it's one of Singapore's most iconic grilled snacks for corporate D&Ds, Hari Raya gatherings, and heritage carnivals.


Satay is a Southeast Asian classic — skewered, marinated meat grilled over open flame and served with a rich, savoury peanut sauce.
One of Singapore's most iconic hawker dishes, satay is closely associated with Malay food culture and is a centrepiece dish at Hari Raya, weddings, and major celebrations across Singapore and Malaysia.


WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
Another grilled heritage favourite, perfect for Hari Raya-themed events alongside satay.
A classic Malay food culture pairing alongside grilled satay.
Another grilled meat option for a complete savoury grilled food zone.

A live grill station where a dedicated FunCo operator grills and serves skewered satay with peanut sauce, 2 sticks per guest, with a choice of chicken, mutton, or beef.
A Southeast Asian classic — skewered, marinated meat grilled over open flame and served with peanut sauce. One of Singapore's most iconic hawker dishes, closely associated with Malay food culture.
Chicken, mutton, and beef. Guests can choose one option, or you can offer a mix of all three.
2 sticks per guest, served with peanut sauce.
Halal-friendly ingredients are available on request. Confirm at the point of booking.
Peanut sauce contains peanuts. Confirm specific requirements at booking, especially for guests with nut allergies.
The commercial satay grill requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Yes — many clients offer all three meat options to give guests a choice. Confirm your preferred meat mix at the point of booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on grilling speed and batch size. We advise on quantity planning at booking based on guest count and event duration.
Absolutely — satay is one of the most iconic and culturally significant dishes for Hari Raya celebrations, making it a natural centrepiece for Hari Raya corporate gatherings.
At least 7 working days. Peak seasons (Hari Raya, National Day, year-end D&Ds) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.