
A sausage live station is a freshly operated grill station where a dedicated FunCo operator grills and serves warm chicken sausages with ketchup and chilli sauce on-site, 1 piece per guest, throughout your event. A simple, universally loved savoury snack for corporate D&Ds, family days, school carnivals, and community gatherings across Singapore.


WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
The natural upgrade — same chicken sausage served in a soft bun for guests wanting a more filling option.
Another bite-sized skewer snack for guests wanting variety.
A classic pairing — grilled sausage alongside freshly fried fries.

A live grill station where a dedicated FunCo operator grills and serves warm chicken sausages with ketchup and chilli sauce, 1 piece per guest, on a stick or in a cup.
Chicken sausage — broadly suitable across Singapore's diverse guest demographics.
On a stick or in a cup — portable and easy to eat while standing or moving between event activities.
1 piece per guest, served with ketchup and chilli sauce.
Ketchup and chilli sauce are included as standard.
Halal-friendly ingredients are available on request. Confirm at the point of booking.
Confirm specific sausage allergen requirements at booking.
The commercial grill requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on grilling speed. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals, National Day) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.