
A seaweed chicken live station is a freshly operated frying station where a dedicated FunCo operator fries and serves crispy seaweed-coated chicken bites with tomato and chilli sauce on-site, 3 pieces per guest, throughout your event. A popular savoury snack for corporate D&Ds, family days, school carnivals, and youth-focused events across Singapore.


Seaweed chicken is a popular Asian street food snack — bite-sized chicken pieces coated in a seaweed-infused batter and deep-fried until golden and crispy.
The seaweed gives the coating a distinctive savoury, umami flavour that sets it apart from standard fried chicken. A favourite at hawker centres, food courts, and night markets across Singapore.

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
Another fried chicken option — pair for variety in the savoury chicken snack lineup.
Classic fried sides that pair naturally alongside seaweed chicken.
Another bite-sized fried snack for guests who want variety.

A live frying station where a dedicated FunCo operator fries and serves crispy seaweed-coated chicken bites with tomato and chilli sauce on-site, 3 pieces per guest.
Bite-sized chicken pieces coated in a seaweed-infused batter and deep-fried until golden and crispy. The seaweed gives a distinctive savoury, umami flavour. A popular hawker and night market snack across Singapore.
3 pieces per guest, served with tomato and chilli sauce.
Tomato sauce and chilli sauce are included as standard dipping options.
The commercial fryer requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Contact us to discuss options — some venues can arrange temporary dedicated power through their electrician, or we can suggest alternative stations running on standard 13A sockets.
Halal-friendly ingredients are available on request. Confirm at the point of booking.
Contains gluten (batter) and seaweed. Confirm specific requirements at booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on frying batch size. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.