
A snow cone live station is a freshly operated cold dessert station set up at your event, manned by a dedicated FunCo operator who shaves ice and pours colourful standard syrups over freshly mounded snow cones on-site throughout your event. FunCo supplies snow cone live stations across Singapore for school carnivals, family days, corporate D&Ds, birthday parties, and outdoor activations.
Bright, cold, colourful, and instantly refreshing — snow cones are the simplest and most universally loved cold treat for events of all types, and one of the most effective crowd-drawers at any outdoor activation in Singapore's heat.


A snow cone is a classic carnival and fairground cold treat — finely shaved or crushed ice packed into a cup or cone and drenched in brightly coloured flavoured syrup. Unlike ice kacang which layers multiple heritage toppings, or cendol which uses coconut milk and gula melaka, the snow cone is delightfully simple — pure shaved ice and sweet colourful syrup, nothing more.
The appeal is immediate and universal. The bright colours, the crunchy-soft ice texture, and the sweet syrup soaking through every mouthful make snow cones one of the most instinctively satisfying cold treats at any event. For kids, the colour choice alone makes it an experience. For adults, it's a nostalgic throwback to childhood carnival visits.


For events where maximum throughput, child-friendly simplicity, and carnival colour are priorities — snow cone is the right cold dessert choice. For Singapore heritage positioning — see our ice kacang and ice cendol live stations. Many clients run snow cones for the kids and ice kacang for the adults at the same event.

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
Run both cold dessert stations at the same event — snow cones for kids and casual snacking, ice kacang for heritage-conscious adult guests.
The classic carnival pairing — snow cones alongside popcorn and candy floss creates the full funfair cold-and-sweet experience.
A savoury counterpart — snow cones and hot dogs together cover the complete carnival food spectrum for outdoor events.
A complementary cold dessert in a different format — snow cones for quick high-volume serving, ice cream cart for the heritage Singapore dessert experience.

A snow cone live station is a freshly operated cold dessert station where a dedicated FunCo operator shaves ice and pours colourful flavoured syrups over freshly mounded snow cones on-site throughout your event — served directly to guests in cups or cones.
Standard colourful syrups are included — multiple flavours and colours covering the classic snow cone range. Confirm specific syrup flavours available for your event date at the point of booking.
Yes — guests can choose their preferred syrup colour and flavour at the point of serving. The operator will have all standard syrups available at the station.
Halal-friendly ingredients are available on request. Standard snow cone syrups are typically free from meat and animal derivatives — confirm specific halal certification requirements at the point of booking.
Standard snow cone syrups are typically gluten-free, dairy-free, and nut-free — making snow cones one of the most inclusively suitable cold dessert options for events with diverse dietary requirements. Confirm specific allergen requirements at the point of booking.
Yes — a single standard 13A power socket is required to power the commercial ice shaver.
Snow cone is finely shaved ice with colourful flavoured syrup — simple, sweet, and universally accessible. Ice kacang features multiple heritage toppings including red beans, attap seeds, grass jelly, sweet corn, and cendol alongside rose syrup and evaporated milk. Snow cone is faster to serve, more child-friendly, and lower in allergens. Ice kacang carries stronger Singapore heritage positioning and appeals more to adult palates.
Yes — snow cones are among the most practical cold treats for outdoor events in Singapore's heat. We recommend sheltered placement to prevent the ice from melting too quickly in direct sun.
Snow cone is the fastest cold dessert station to serve — shaving and pouring is quicker than assembling heritage desserts. We advise on quantity planning at the point of booking based on your guest count and event duration.
Book at least 7 working days in advance. Peak seasons — school carnivals, National Day, Hari Raya, and year-end D&Ds — fill up quickly. Two to three weeks earlier is safer.
We offer flexible rental durations — hourly packages and full-day event setups are both available. Contact us with your event timeline for a tailored quote.
Station signage options are available as an add-on. Contact us at booking to discuss branding options for your event.
Yes, FunCo delivers islandwide across Singapore including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary depending on your venue and time slot.
Yes. FunCo offers price matching across our event rental services. Share a quote from another Singapore vendor and we'll match it where possible.