
A takoyaki live station is a freshly operated Japanese street food station where a dedicated FunCo operator makes and serves warm octopus takoyaki balls topped with takoyaki sauce and bonito flakes on-site, 2 pieces per guest, throughout your event. A popular Japanese-themed snack for corporate D&Ds, family days, mall activations, and J-culture events across Singapore.


Takoyaki is a popular Japanese street food — round, golf ball-sized snacks made from a wheat flour batter, cooked in a special moulded pan with a piece of octopus inside, then turned and rolled into perfect spheres as they cook. Once done, each ball is brushed with savoury-sweet takoyaki sauce and topped with bonito flakes, which appear to "dance" from the heat rising off the freshly cooked balls.

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.
Another Japanese-inspired flavour for events with a J-culture theme.
A complementary Asian-inspired fried snack alongside takoyaki.
Another bite-sized snack for guests wanting variety in their savoury options.

A live cooking station where a dedicated FunCo operator makes and serves warm octopus takoyaki balls topped with takoyaki sauce and bonito flakes, 2 pieces per guest.
Takoyaki is a Japanese street food snack made from wheat flour batter cooked in a special pan with octopus filling, rolled into round balls, then topped with takoyaki sauce and bonito flakes.
2 pieces per guest, topped with takoyaki sauce and bonito flakes.
Bonito flakes are extremely thin, lightweight fish flakes. The heat rising off freshly cooked takoyaki causes them to flutter and appear to "dance" — a signature visual feature of the dish.
Takoyaki contains octopus and bonito flakes, which may affect halal certification. Confirm halal requirements at the point of booking.
Contains seafood (octopus and bonito flakes), gluten (wheat flour batter), and egg. Guests with seafood allergies should be advised.
The commercial takoyaki pan requires more power than a standard 13A socket can reliably supply alongside other equipment. Confirm dedicated power availability with your venue before booking.
Yes, in sheltered outdoor areas with good ventilation. Confirm dedicated power availability for outdoor venues.
Output depends on pan capacity and cooking time per batch. We advise on quantity planning at booking based on guest count and event duration.
At least 7 working days. Peak seasons (year-end D&Ds, school carnivals) need 2-3 weeks.
Station signage options are available as an add-on.
Yes, islandwide including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary.
Yes, share a competing quote and we'll match it where possible.