Thai Rolled Ice Cream Live Station Rental in Singapore

A Thai rolled ice cream live station is a freshly operated artisan dessert station set up at your event, manned by two dedicated FunCo operators who pour, mix, scrape, and roll freshly made ice cream on a frozen pan on-site throughout your event. FunCo supplies Thai rolled ice cream live stations across Singapore for corporate D&Ds, family days, weddings, birthday parties, and premium brand activations.

The most theatrical, personalised, and visually captivating live dessert station in our catalogue — guests choose their mixer and sauce, watch their ice cream being hand-crafted on a sub-zero pan, and receive a cup of perfectly formed rolls topped with their choice of sauce.

Key Features

• Freshly rolled ice cream made to order on a frozen pan
• Vanilla ice cream base
• 6 mixer options — Thai milk tea, coffee, caramel biscuits, cookies, Oreo, Kinder Bueno
• 3 sauce options — chocolate, strawberry, maple syrup
• 2 dedicated FunCo operators for faster throughput and live performance energy
• Commercial-grade frozen pan station
• Standard 13A power socket required
• Islandwide delivery in Singapore
• Price matching available — spot a better deal, we'll match it

What's Included

How It Works

Thai rolled ice cream — also known as stir-fried ice cream or rolled ice cream — is a Thai street food dessert made by pouring a liquid ice cream base onto a frozen metal pan (kept at around -30°C), mixing in the guest's chosen ingredients, then spreading the mixture thin and scraping it into tight rolls using metal spatulas. The rolls are placed upright in a cup and finished with the guest's choice of sauce.

The process takes approximately 2–3 minutes per serving and is entirely visible to the guest from start to finish — making it one of the most engaging and personalised live food preparation sequences available at any event.

Mixers Available

Sauces Available

Why Two Operators Make a Difference

Most Thai rolled ice cream stations run with one operator. FunCo's station includes two — and that single difference meaningfully changes the event experience:

• Doubled throughput. Two operators working simultaneously halves waiting time — essential at events where a single operator would create long queues.
• Doubled performance energy. Two operators working side by side creates a more dynamic, visually engaging station — guests watch two sets of spatulas scraping and rolling simultaneously.
• One takes orders, one rolls. Two operators can split roles — one managing guest orders and mixer selection, one focused entirely on the rolling process — improving both service speed and consistency.
• Handles peak crowd moments. At high-traffic events, a single-operator station becomes a bottleneck. Two operators keep the queue moving even during peak dessert serving windows.

Why Thai Rolled Ice Cream Works at Events

• Personalisation is the defining appeal. Every serving is uniquely the guest's own — their mixer, their sauce, made in front of them. No two servings are identical.
• The rolling process is pure theatre. Spatulas scraping thin ice cream sheets into tight rolls is one of the most visually hypnotic live food preparation sequences available — crowds gather and watch without prompting.
• Social media gold. A cup of perfectly formed ice cream rolls drizzled with chocolate or strawberry sauce is one of the most photographed dessert formats in Singapore's event scene.
• Premium dessert positioning. Thai rolled ice cream signals a thoughtful, on-trend, contemporary event food programme.
• Flavour combinations create memorable moments. A Kinder Bueno roll with maple syrup or a Thai milk tea roll with chocolate drizzle is a genuinely novel taste experience guests talk about after the event.

Thai Rolled Ice Cream vs Other Premium Dessert Stations

For the most personalised, theatrical, and combination-rich premium dessert experience — Thai rolled ice cream is the standout choice. For higher volume throughput — see our soft serve live station. Many clients pair both at large D&D events for a complete contemporary dessert zone.

Requirements

• 1x standard 13A power socket within reach of the frozen pan station
• Flat, stable surface for the frozen pan machine
• Indoor or air-conditioned placement strongly preferred — the frozen pan is sensitive to Singapore's outdoor heat and humidity
• Clear guest viewing and queuing space around the station for both operators
• Sufficient space for two operators to work side by side comfortably — approximately 2m x 1.5m recommended

Perfect For

• Corporate Dinner & Dance events and family days
• Wedding receptions and solemnisations
• Premium brand activations and product launches
• K-culture and Thai-themed events
• Birthday parties for teens and adults
• Mall activations and roadshows
• University events and student festivals
• Office parties and end-of-year celebrations
• Café and dessert-themed event activations
• Food festivals and F&B brand launches

How to Order

1. Share your event date, venue, start time, and expected guest count
2. Confirm your preferred mixer and sauce offerings
3. Confirm indoor placement and power socket location
4. Advise on any dietary requirements (halal, nut-free, etc.)
5. We deliver, set up, and both operators run the station throughout your event

WhatsApp +65 8133 1966 or email sales@funco.com.sg for a quote.

Pair It With

Soft Serve Live Station

A higher-throughput cold dessert pairing — soft serve handles volume while Thai rolled ice cream delivers the premium personalised experience.

Chocolate Fondue Fountain

The ultimate premium dessert zone — flowing chocolate fountain alongside hand-rolled artisan ice cream for an indulgent event dessert centrepiece.

Waffle Live Station

A warm-cold pairing that works beautifully — freshly pressed waffles alongside cold rolled ice cream for a complete café-style dessert experience.

Popcorn & Candy Floss Live Station

Balance the premium artisan dessert experience with lighter carnival sweet snacks for a complete event food programme.

Browse all FunCo live food stations →