
A tu tu kueh live station is a freshly operated traditional kueh station set up at your event, manned by a dedicated FunCo operator who steams and serves classic tu tu kueh on-site throughout your event. FunCo supplies tu tu kueh live stations across Singapore for corporate D&Ds, family days, heritage carnivals, CNY celebrations, and community gatherings.
Delicate, warm, freshly steamed glutinous rice kueh filled with crushed peanuts or grated coconut — one of Singapore's most beloved and visually distinctive traditional snacks, made fresh at your event.


Tu tu kueh — written 土豆糕 or 凸凸糕 in Chinese — is a traditional Hokkien Singaporean steamed kueh made from glutinous rice flour pressed into a distinctive flower or shell-shaped mould and steamed until soft and delicate. Each kueh is filled with either sweetened crushed peanuts or grated coconut with sugar, and served warm on a small piece of banana leaf.
The name "tu tu" is widely believed to come from the sound of the small steam whistle on the traditional push-cart steamer that vendors used — a familiar sound at pasar malams and roadside stalls across Singapore for generations. The distinctive flower-shaped imprint on the surface of each kueh is immediately recognisable to any Singaporean who grew up visiting pasar malams or neighbourhood hawker stalls.


For events where authentic steamed kueh presentation, photogenic heritage food, and warm comfort food are priorities — tu tu kueh is the right choice. Many clients pair tu tu kueh with muah chee and kacang puteh for a complete no-fuss traditional Singapore snack zone.
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The closest heritage companion — both are warm, soft glutinous rice snacks from the same Hokkien Singaporean culinary tradition.
A multicultural heritage pairing — tu tu kueh and kacang puteh together cover Chinese and Indian Singaporean snack heritage.
A Cantonese street-food counterpart — sweet and savoury heritage contrast that works beautifully at pasar malam-themed events.
Balance the warm heritage charm of tu tu kueh with the carnival energy of popcorn and candy floss.

A tu tu kueh live station is a freshly operated traditional kueh station where a dedicated FunCo operator steams and serves warm tu tu kueh on-site throughout your event — with peanut or coconut filling, served on banana leaf.
Tu tu kueh is a traditional Hokkien Singaporean steamed kueh made from glutinous rice flour pressed into a distinctive flower or shell-shaped mould. Each kueh is filled with sweetened crushed peanuts or grated coconut with sugar, and served warm on a small piece of banana leaf. The name is widely believed to come from the whistle sound of the traditional push-cart steamer used by pasar malam vendors.
Two fillings are available — crushed peanuts and grated coconut. Guests can choose their preferred filling, or you can offer both throughout your event. Let us know your preferred ratio at the point of booking.
Yes — a single standard 13A power socket is required to run the commercial steamer. Unlike the kacang puteh and muah chee stations, the tu tu kueh station needs power for steaming.
Halal-friendly ingredients are available on request. Let us know your dietary requirements at the point of booking and we'll confirm halal-certified options.
The peanut filling contains peanuts. The coconut filling is nut-free. Both fillings contain sugar. We recommend labelling the station clearly and advising guests with nut allergies to choose the coconut filling option.
Yes — tu tu kueh contains no meat. Both peanut and coconut fillings are naturally meat-free, making it broadly suitable across diverse Singapore event demographics.
The station can be set up in sheltered outdoor areas — under tents, marquees, or covered walkways. The steamer should not be exposed to direct rain. For fully open-air outdoor events, the no-power kacang puteh or muah chee stations may be more practical alternatives.
Output depends on steaming time per batch. We advise on quantity planning at the point of booking based on your expected guest count and event duration.
Book at least 7 working days in advance. Peak seasons — National Day, CNY, heritage event season, and year-end D&Ds — fill up quickly. Two to three weeks earlier is safer.
We offer flexible rental durations — hourly packages and full-day event setups are both available. Contact us with your event timeline for a tailored quote.
Station signage options are available as an add-on. Contact us at booking to discuss branding options for your event.
Yes, FunCo delivers islandwide across Singapore including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary depending on your venue and time slot.
Yes. FunCo offers price matching across our event rental services. Share a quote from another Singapore vendor and we'll match it where possible.