What is a waffle ice cream live station?
A waffle ice cream live station is a freshly operated premium dessert station where a dedicated FunCo operator presses warm waffles and tops them with a scoop of ice cream on-site throughout your event. Guests receive a warm, golden waffle with their choice of chocolate, strawberry, or vanilla ice cream served directly to them.
What ice cream flavours are available?
Three classic flavours: chocolate, strawberry, and vanilla. Guests can choose their preferred flavour at the point of serving — confirm availability of all three flavours at the point of booking.
How does the hot-cold contrast work?
The waffle is pressed fresh and served warm — golden and crispy on the outside, soft inside. A cold scoop of ice cream is placed on top immediately before serving. The temperature contrast as the cold ice cream begins to melt slightly against the warm waffle is the defining sensory experience of this station.
How is this different from the standard waffle live station?
The waffle ice cream station replaces spread toppings (kaya, butter, peanut, blueberry, chocolate) with a scoop of ice cream — creating a hot-cold premium dessert experience. The standard waffle live station offers five spread toppings including the uniquely Singaporean kaya option. For topping variety and local heritage positioning, the standard waffle station is better. For a premium indulgent dessert experience, waffle ice cream is the stronger choice.
Is the waffle ice cream live station halal?
Halal-friendly ingredients are available on request. Let us know your dietary requirements at the point of booking and we'll confirm halal-certified waffle batter and ice cream options for your event.
What allergens are present?
Waffles contain gluten (wheat flour), eggs, and dairy (butter in the batter). Ice cream contains dairy. We recommend labelling the station clearly and advising guests with gluten or dairy sensitivities accordingly.
Does the live station require power?
Yes — a single standard 13A power socket is required to power the commercial waffle iron. The ice cream is kept in cold storage and requires no separate power.
Is the station suitable for outdoor events?
Indoor or air-conditioned placement is strongly preferred — ice cream softens and melts quickly in Singapore's outdoor heat, which affects serving quality. For outdoor events, confirm shaded and ventilated placement and coordinate delivery timing carefully.
How many guests can the station serve?
The operator presses and tops simultaneously — throughput is efficient. We advise on quantity planning at the point of booking based on your guest count and event duration.
Can I offer all three ice cream flavours?
Yes — offering all three gives every guest a choice. Confirm flavour availability and quantities at the point of booking and we'll advise based on your expected guest count.
How far in advance should I book?
Book at least 7 working days in advance. Peak seasons — year-end D&Ds, school carnivals, and National Day — fill up quickly. Two to three weeks earlier is safer.
How long can I rent the live station for?
We offer flexible rental durations — hourly packages and full-day event setups are both available. Contact us with your event timeline for a tailored quote.
Can I brand the live station with my company logo?
Station signage options are available as an add-on. Contact us at booking to discuss branding options for your event.
Do you deliver across Singapore?
Yes, FunCo delivers islandwide across Singapore including Sentosa, Tuas, Changi, and Jurong Island. Delivery charges may vary depending on your venue and time slot.
Do you price match with other vendors?
Yes. FunCo offers price matching across our event rental services. Share a quote from another Singapore vendor and we'll match it where possible.
